Food grade solenoid valves are electrically operated valves that control the flow of liquids or gases within food production systems. They are designed to meet strict industry standards for food safety, as well as hygiene requirements. These valves are typically made from materials that are resistant to corrosion, easy to clean, and non-toxic to ensure they do not contaminate the food products they come in contact with. The primary function of these solenoid valves is to precisely regulate the flow of fluids, allowing manufacturers to maintain optimal pressure and temperature levels throughout the production process.